{"id":3878,"date":"2023-02-01T21:38:00","date_gmt":"2023-02-01T21:38:00","guid":{"rendered":"https:\/\/www.sommelierserbia.com\/?post_type=novosti&#038;p=3878"},"modified":"2023-02-08T21:41:37","modified_gmt":"2023-02-08T21:41:37","slug":"sommelier-vuk-vuletic-is-taking-part-in-the-asi-bsw%ef%bf%bc","status":"publish","type":"novosti","link":"https:\/\/www.sommelierserbia.com\/en\/novosti\/sommelier-vuk-vuletic-is-taking-part-in-the-asi-bsw%ef%bf%bc\/","title":{"rendered":"Sommelier Vuk Vuleti\u0107 is taking part in the ASI BSW\ufffc"},"content":{"rendered":"\n<p>Serbian sommelier, Vuk Vuleti\u0107, is the representative of the Serbian Sommelier Association at the Best Sommelier of the World Contest, which will be held from February 7 to 12, 2023, at the Pullman Montparnasse hotel in Paris, France.<\/p>\n\n\n\n<p>At this most prestigious sommelier competition, the current champions of Europe and Africa, America, as well as Asia and Oceania, will be among the 68 candidates. The competition is not small, but Vuk is preparing hard and firmly believes that he will surpass his result from four years ago.<\/p>\n\n\n\n<p>We remind you that in 2019, at the same competition held in Antwerp, Belgium, Vuk performed in the semi-finals and took 19th place among 66 competitors from 63 countries of the world.<\/p>\n\n\n\n<p>The qualifications and semi-finals in Paris will be held behind closed doors, while the finals of the competition will be open to the public, on February 12 at 2 p.m., in the famous Paris La D\u00e9fense Arena.<\/p>\n\n\n\n<p>The Serbian public will have the opportunity to follow Vuk&#8217;s success through the website and social networks of the Association of Sommeliers of Serbia, and the competition of the finalists will be broadcast live through the link of the International Association of Sommeliers &#8211; ASI.<\/p>\n\n\n\n<p>AGENDA:<\/p>\n\n\n\n<p>February 8, 2023 &#8211; Qualifications (Quarter Finals)<\/p>\n\n\n\n<p>February 10, 2023 \u2013 Semi-finals of the competition<\/p>\n\n\n\n<p>February 12, 2023 &#8211; Final of the competition and announcement of the winner<\/p>\n\n\n\n<figure class=\"wp-container-2 wp-block-gallery-1 wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" width=\"600\" height=\"900\" data-id=\"3863\"  src=\"https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/1.-@SERSA.jpg\" alt=\"\" class=\"wp-image-3863\" srcset=\"https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/1.-@SERSA.jpg 600w, https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/1.-@SERSA-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img width=\"900\" height=\"600\" data-id=\"3865\"  src=\"https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/2.-@SERSA.jpg\" alt=\"\" class=\"wp-image-3865\" srcset=\"https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/2.-@SERSA.jpg 900w, https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/2.-@SERSA-300x200.jpg 300w, https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/2.-@SERSA-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img width=\"900\" height=\"600\" data-id=\"3867\"  src=\"https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/3.-@SERSA.jpg\" alt=\"\" class=\"wp-image-3867\" srcset=\"https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/3.-@SERSA.jpg 900w, https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/3.-@SERSA-300x200.jpg 300w, https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/3.-@SERSA-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"2560\" height=\"1687\" data-id=\"3869\"  src=\"https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/4.-@_Jean-Bernard-scaled.jpg\" alt=\"\" class=\"wp-image-3869\" srcset=\"https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/4.-@_Jean-Bernard-scaled.jpg 2560w, https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/4.-@_Jean-Bernard-300x198.jpg 300w, https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/4.-@_Jean-Bernard-1024x675.jpg 1024w, https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/4.-@_Jean-Bernard-768x506.jpg 768w, https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/4.-@_Jean-Bernard-1536x1012.jpg 1536w, https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/4.-@_Jean-Bernard-2048x1350.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-id=\"3871\"  src=\"https:\/\/www.sommelierserbia.com\/wp-content\/uploads\/2023\/02\/5.-@_Jean-Bernard-scaled-e1675891811613.jpg\" alt=\"\" class=\"wp-image-3871\"\/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serbian sommelier, Vuk Vuleti\u0107, is the representative of the Serbian Sommelier Association&#8230;<\/p>\n","protected":false},"featured_media":3865,"template":"","blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/www.sommelierserbia.com\/en\/wp-json\/wp\/v2\/novosti\/3878"}],"collection":[{"href":"https:\/\/www.sommelierserbia.com\/en\/wp-json\/wp\/v2\/novosti"}],"about":[{"href":"https:\/\/www.sommelierserbia.com\/en\/wp-json\/wp\/v2\/types\/novosti"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sommelierserbia.com\/en\/wp-json\/wp\/v2\/media\/3865"}],"wp:attachment":[{"href":"https:\/\/www.sommelierserbia.com\/en\/wp-json\/wp\/v2\/media?parent=3878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}